Fish, burbot, cooked, dry heat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Fish, burbot, cooked, dry heat
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Fish, burbot, cooked, dry heat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 115 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Protein | 24.76 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Fat | 1.04 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 71% more |
| Sodium | 124 mg | 74 mg ★ | Fish, burbot, cooked, dry heat has 68% more |
| Calcium | 64 mg ★ | 15 mg | Fish, burbot, cooked, dry heat has 327% more |
| Iron | 1.15 mg ★ | 1.04 mg | Fish, burbot, cooked, dry heat has 11% more |
| Potassium | 518 mg ★ | 256 mg | Fish, burbot, cooked, dry heat has 102% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.