Fish, mahimahi, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Fish, mahimahi, raw
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Fish, mahimahi, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 85 kcal | 61 kcal ★ | Fish, mahimahi, raw has 39% more |
| Protein | 18.5 g ★ | 3.15 g | Fish, mahimahi, raw has 487% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 0.7 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 88 mg | 43 mg ★ | Fish, mahimahi, raw has 105% more |
| Calcium | 15 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Iron | 1.13 mg ★ | 0.03 mg | Fish, mahimahi, raw has 3667% more |
| Potassium | 416 mg ★ | 132 mg | Fish, mahimahi, raw has 215% more |
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Compare whole food groups for a cleaner, averaged breakdown.