Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 177 kcal | 153 kcal ★ | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled has 16% more |
| Protein | 29.45 g ★ | 24.58 g | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled has 20% more |
| Fat | 5.67 g | 5.28 g ★ | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled has 7% more |
| Sodium | 52 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 42% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 2.88 mg ★ | 0.45 mg | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled has 540% more |
| Potassium | 371 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 15% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.