Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Juice, apple, grape and pear blend, with added ascorbic acid and calcium
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
Nutrient Juice, apple, grape and pear blend, with added ascorbic acid and calcium Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 52 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more
Protein 0.17 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more
Carbs 12.96 g 0 g Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more
Fat 0.12 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more
Fiber 0.2 g 0 g Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more
Sugar 9.95 g 0 g Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more
Sodium 5 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 93% more
Calcium 72 mg 15 mg Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 380% more
Iron 0.14 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more
Vitamin C 50.7 mg 0 mg Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more
Potassium 89 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 65% more

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Compare whole food groups for a cleaner, averaged breakdown.