Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
1 wins
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Broccoli, cooked, boiled, drained, with salt
10 wins
Nutrient Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D Broccoli, cooked, boiled, drained, with salt Difference
Calories 535 kcal 35 kcal Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D has 1429% more
Protein 0.6 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 75% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 59.17 g 0.41 g Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D has 14332% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 785 mg 262 mg Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D has 200% more
Calcium 21 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 48% more
Iron 0 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Vitamin C 0.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 30 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 90% more

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