Naranjilla (lulo) pulp, frozen, unsweetened vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Naranjilla (lulo) pulp, frozen, unsweetened
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Naranjilla (lulo) pulp, frozen, unsweetened | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 25 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 84% more |
| Protein | 0.44 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 5.9 g ★ | 0 g | Naranjilla (lulo) pulp, frozen, unsweetened has 0% more |
| Fat | 0.22 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 96% more |
| Fiber | 1.1 g ★ | 0 g | Naranjilla (lulo) pulp, frozen, unsweetened has 0% more |
| Sugar | 3.74 g | 0 g ★ | Naranjilla (lulo) pulp, frozen, unsweetened has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 0.35 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 22% more |
| Vitamin C | 3.2 mg ★ | 0 mg | Naranjilla (lulo) pulp, frozen, unsweetened has 0% more |
| Potassium | 200 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 54% more |
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Compare whole food groups for a cleaner, averaged breakdown.