Oil, industrial, canola (partially hydrogenated) oil for deep fat frying vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
2 wins
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Broccoli, cooked, boiled, drained, with salt
9 wins
Nutrient Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Broccoli, cooked, boiled, drained, with salt Difference
Calories 884 kcal 35 kcal Oil, industrial, canola (partially hydrogenated) oil for deep fat frying has 2426% more
Protein 0 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 100% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 100 g 0.41 g Oil, industrial, canola (partially hydrogenated) oil for deep fat frying has 24290% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 0 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Calcium 0 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Iron 0 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 0 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 100% more

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