Pate de foie gras, canned (goose liver pate), smoked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pate de foie gras, canned (goose liver pate), smoked
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pate de foie gras, canned (goose liver pate), smoked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 462 kcal | 153 kcal ★ | Pate de foie gras, canned (goose liver pate), smoked has 202% more |
| Protein | 11.4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 54% more |
| Carbs | 4.67 g ★ | 0 g | Pate de foie gras, canned (goose liver pate), smoked has 0% more |
| Fat | 43.84 g | 5.28 g ★ | Pate de foie gras, canned (goose liver pate), smoked has 730% more |
| Sodium | 697 mg | 90 mg ★ | Pate de foie gras, canned (goose liver pate), smoked has 674% more |
| Calcium | 70 mg ★ | 8 mg | Pate de foie gras, canned (goose liver pate), smoked has 775% more |
| Iron | 5.5 mg ★ | 0.45 mg | Pate de foie gras, canned (goose liver pate), smoked has 1122% more |
| Vitamin C | 2 mg ★ | 0 mg | Pate de foie gras, canned (goose liver pate), smoked has 0% more |
| Potassium | 138 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 69% more |
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