Pate de foie gras, canned (goose liver pate), smoked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pate de foie gras, canned (goose liver pate), smoked
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pate de foie gras, canned (goose liver pate), smoked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 462 kcal | 147 kcal ★ | Pate de foie gras, canned (goose liver pate), smoked has 214% more |
| Protein | 11.4 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 62% more |
| Carbs | 4.67 g ★ | 0 g | Pate de foie gras, canned (goose liver pate), smoked has 0% more |
| Fat | 43.84 g | 2.08 g ★ | Pate de foie gras, canned (goose liver pate), smoked has 2008% more |
| Sodium | 697 mg | 99 mg ★ | Pate de foie gras, canned (goose liver pate), smoked has 604% more |
| Calcium | 70 mg ★ | 9 mg | Pate de foie gras, canned (goose liver pate), smoked has 678% more |
| Iron | 5.5 mg ★ | 0.71 mg | Pate de foie gras, canned (goose liver pate), smoked has 675% more |
| Vitamin C | 2 mg ★ | 0 mg | Pate de foie gras, canned (goose liver pate), smoked has 0% more |
| Potassium | 138 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 45% more |
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