Peach nectar, canned, with sucralose, without added ascorbic acid vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Peach nectar, canned, with sucralose, without added ascorbic acid
5 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Peach nectar, canned, with sucralose, without added ascorbic acid | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 49 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 66% more |
| Protein | 0.1 g | 12.56 g ★ | Egg, whole, raw, fresh has 99% more |
| Carbs | 11.61 g ★ | 0.72 g | Peach nectar, canned, with sucralose, without added ascorbic acid has 1513% more |
| Fat | 0.57 g ★ | 9.51 g | Egg, whole, raw, fresh has 94% more |
| Fiber | 0.1 g ★ | 0 g | Peach nectar, canned, with sucralose, without added ascorbic acid has 0% more |
| Sugar | 12.08 g | 0.37 g ★ | Peach nectar, canned, with sucralose, without added ascorbic acid has 3165% more |
| Sodium | 11 mg ★ | 142 mg | Egg, whole, raw, fresh has 92% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 0.07 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 96% more |
| Potassium | 30 mg | 138 mg ★ | Egg, whole, raw, fresh has 78% more |
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