Peach nectar, canned, with sucralose, without added ascorbic acid vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Peach nectar, canned, with sucralose, without added ascorbic acid
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Peach nectar, canned, with sucralose, without added ascorbic acid | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 49 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 67% more |
| Protein | 0.1 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Carbs | 11.61 g ★ | 0 g | Peach nectar, canned, with sucralose, without added ascorbic acid has 0% more |
| Fat | 0.57 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 73% more |
| Fiber | 0.1 g ★ | 0 g | Peach nectar, canned, with sucralose, without added ascorbic acid has 0% more |
| Sugar | 12.08 g | 0 g ★ | Peach nectar, canned, with sucralose, without added ascorbic acid has 0% more |
| Sodium | 11 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 89% more |
| Calcium | 6 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 33% more |
| Iron | 0.07 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 90% more |
| Potassium | 30 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 88% more |
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