Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 307 kcal | 160 kcal ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 92% more |
| Protein | 5.88 g ★ | 2 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 194% more |
| Carbs | 41.18 g ★ | 8.53 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 383% more |
| Fat | 13.24 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 10% more |
| Fiber | 1.2 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 82% more |
| Sugar | 5.88 g | 0.66 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 791% more |
| Sodium | 1059 mg | 7 mg ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 15029% more |
| Calcium | 0 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Iron | 2.12 mg ★ | 0.55 mg | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 285% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 0 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.