Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
1 wins
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Lentils, mature seeds, cooked, boiled, with salt
10 wins
| Nutrient | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 307 kcal | 114 kcal ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 169% more |
| Protein | 5.88 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 35% more |
| Carbs | 41.18 g ★ | 19.54 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 111% more |
| Fat | 13.24 g | 0.38 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 3384% more |
| Fiber | 1.2 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 85% more |
| Sugar | 5.88 g | 1.8 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 227% more |
| Sodium | 1059 mg | 238 mg ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 345% more |
| Calcium | 0 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Iron | 2.12 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 36% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 0 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
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