Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
| Nutrient | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 307 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 21% more |
| Protein | 5.88 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 65% more |
| Carbs | 41.18 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 38% more |
| Fat | 13.24 g | 6.9 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 92% more |
| Fiber | 1.2 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 89% more |
| Sugar | 5.88 g | 0 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sodium | 1059 mg | 2 mg ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 52850% more |
| Calcium | 0 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Iron | 2.12 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 55% more |
| Potassium | 0 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.