Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised is high in protein, Calcium, Magnesium, and Phosphorus.

Pork Products
273kcal
Calories
26.5g
Protein
0g
Carbs
17.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
34%
Iron
1.3%
Magnesium
23%
Phosphorus
202%
Potassium
288%
Sodium
58%
Zinc
4.2%
Copper
0.1%
Manganese
0%
Selenium
46.3%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).