Radishes, hawaiian style, pickled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Radishes, hawaiian style, pickled
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Radishes, hawaiian style, pickled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 28 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 83% more |
| Protein | 1.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
| Carbs | 5.2 g ★ | 0 g | Radishes, hawaiian style, pickled has 0% more |
| Fat | 0.3 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Fiber | 2.2 g ★ | 0 g | Radishes, hawaiian style, pickled has 0% more |
| Sugar | 2 g | 0 g ★ | Radishes, hawaiian style, pickled has 0% more |
| Sodium | 789 mg | 74 mg ★ | Radishes, hawaiian style, pickled has 966% more |
| Calcium | 28 mg ★ | 15 mg | Radishes, hawaiian style, pickled has 87% more |
| Iron | 0.23 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
| Potassium | 333 mg ★ | 256 mg | Radishes, hawaiian style, pickled has 30% more |
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