Radishes, oriental, dried vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Radishes, oriental, dried
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Radishes, oriental, dried | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 271 kcal | 165 kcal ★ | Radishes, oriental, dried has 64% more |
| Protein | 7.9 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Carbs | 63.37 g ★ | 0 g | Radishes, oriental, dried has 0% more |
| Fat | 0.72 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Fiber | 23.9 g ★ | 0 g | Radishes, oriental, dried has 0% more |
| Sugar | 37.32 g | 0 g ★ | Radishes, oriental, dried has 0% more |
| Sodium | 278 mg | 74 mg ★ | Radishes, oriental, dried has 276% more |
| Calcium | 629 mg ★ | 15 mg | Radishes, oriental, dried has 4093% more |
| Iron | 6.73 mg ★ | 1.04 mg | Radishes, oriental, dried has 547% more |
| Potassium | 3494 mg ★ | 256 mg | Radishes, oriental, dried has 1265% more |
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