Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
Nutrient Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 884 kcal 114 kcal Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) has 675% more
Protein 0 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 100 g 0.38 g Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) has 26216% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 0 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Calcium 0 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Iron 0 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 0 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more

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