Sweetener, syrup, agave vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Sweetener, syrup, agave
5 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Sweetener, syrup, agave | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 310 kcal | 143 kcal ★ | Sweetener, syrup, agave has 117% more |
| Protein | 0.09 g | 12.56 g ★ | Egg, whole, raw, fresh has 99% more |
| Carbs | 76.37 g ★ | 0.72 g | Sweetener, syrup, agave has 10507% more |
| Fat | 0.45 g ★ | 9.51 g | Egg, whole, raw, fresh has 95% more |
| Fiber | 0.2 g ★ | 0 g | Sweetener, syrup, agave has 0% more |
| Sugar | 68.03 g | 0.37 g ★ | Sweetener, syrup, agave has 18286% more |
| Sodium | 4 mg ★ | 142 mg | Egg, whole, raw, fresh has 97% more |
| Calcium | 1 mg | 56 mg ★ | Egg, whole, raw, fresh has 98% more |
| Iron | 0.09 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 95% more |
| Vitamin C | 17 mg ★ | 0 mg | Sweetener, syrup, agave has 0% more |
| Potassium | 4 mg | 138 mg ★ | Egg, whole, raw, fresh has 97% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.