Thyme, fresh vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Thyme, fresh
9 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
| Nutrient | Thyme, fresh | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 101 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 59% more |
| Protein | 5.56 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 77% more |
| Carbs | 24.45 g ★ | 0 g | Thyme, fresh has 0% more |
| Fat | 1.68 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more |
| Fiber | 14 g ★ | 0 g | Thyme, fresh has 0% more |
| Sodium | 9 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more |
| Calcium | 405 mg ★ | 26 mg | Thyme, fresh has 1458% more |
| Iron | 17.45 mg ★ | 2.59 mg | Thyme, fresh has 574% more |
| Vitamin C | 160.1 mg ★ | 0 mg | Thyme, fresh has 0% more |
| Potassium | 609 mg ★ | 335 mg | Thyme, fresh has 82% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.