Thyme, fresh vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Thyme, fresh
10 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
1 wins
| Nutrient | Thyme, fresh | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 101 kcal | 61 kcal ★ | Thyme, fresh has 66% more |
| Protein | 5.56 g ★ | 3.15 g | Thyme, fresh has 77% more |
| Carbs | 24.45 g ★ | 4.8 g | Thyme, fresh has 409% more |
| Fat | 1.68 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 48% more |
| Fiber | 14 g ★ | 0 g | Thyme, fresh has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 9 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 79% more |
| Calcium | 405 mg ★ | 113 mg | Thyme, fresh has 258% more |
| Iron | 17.45 mg ★ | 0.03 mg | Thyme, fresh has 58067% more |
| Vitamin C | 160.1 mg ★ | 0 mg | Thyme, fresh has 0% more |
| Potassium | 609 mg ★ | 132 mg | Thyme, fresh has 361% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.