Veal, composite of trimmed retail cuts, separable fat, cooked vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Veal, composite of trimmed retail cuts, separable fat, cooked
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Veal, composite of trimmed retail cuts, separable fat, cooked Broccoli, cooked, boiled, drained, with salt Difference
Calories 642 kcal 35 kcal Veal, composite of trimmed retail cuts, separable fat, cooked has 1734% more
Protein 9.42 g 2.38 g Veal, composite of trimmed retail cuts, separable fat, cooked has 296% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 66.74 g 0.41 g Veal, composite of trimmed retail cuts, separable fat, cooked has 16178% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 57 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 78% more
Calcium 4 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 90% more
Iron 1 mg 0.67 mg Veal, composite of trimmed retail cuts, separable fat, cooked has 49% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 173 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 41% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.