Veal, composite of trimmed retail cuts, separable fat, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Veal, composite of trimmed retail cuts, separable fat, cooked is high in Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Lamb, Veal, and Game Products
642kcal
Calories
9.4g
Protein
0g
Carbs
66.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
1%
Magnesium
10%
Phosphorus
116%
Potassium
173%
Sodium
57%
Zinc
0.9%
Copper
0%
Manganese
0%
Selenium
5.5%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).