Veal, composite of trimmed retail cuts, separable fat, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Veal, composite of trimmed retail cuts, separable fat, cooked
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable fat, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 642 kcal | 153 kcal ★ | Veal, composite of trimmed retail cuts, separable fat, cooked has 320% more |
| Protein | 9.42 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 62% more |
| Fat | 66.74 g | 5.28 g ★ | Veal, composite of trimmed retail cuts, separable fat, cooked has 1164% more |
| Sodium | 57 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 37% more |
| Calcium | 4 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 50% more |
| Iron | 1 mg ★ | 0.45 mg | Veal, composite of trimmed retail cuts, separable fat, cooked has 122% more |
| Potassium | 173 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 61% more |
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Compare whole food groups for a cleaner, averaged breakdown.