Veal, composite of trimmed retail cuts, separable lean and fat, cooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
Nutrient Veal, composite of trimmed retail cuts, separable lean and fat, cooked Avocados, raw, all commercial varieties Difference
Calories 231 kcal 160 kcal Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 44% more
Protein 30.1 g 2 g Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 1405% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 11.39 g 14.66 g Avocados, raw, all commercial varieties has 22% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 87 mg 7 mg Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 1143% more
Calcium 22 mg 12 mg Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 83% more
Iron 1.15 mg 0.55 mg Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 109% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 325 mg 485 mg Avocados, raw, all commercial varieties has 33% more

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