Veal, composite of trimmed retail cuts, separable lean and fat, cooked vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 231 kcal | 160 kcal ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 44% more |
| Protein | 30.1 g ★ | 2 g | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 1405% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 11.39 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 22% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 87 mg | 7 mg ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 1143% more |
| Calcium | 22 mg ★ | 12 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 83% more |
| Iron | 1.15 mg ★ | 0.55 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 109% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 325 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.