Veal, composite of trimmed retail cuts, separable lean and fat, cooked vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
4 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Veal, composite of trimmed retail cuts, separable lean and fat, cooked Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 231 kcal 114 kcal Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 103% more
Protein 30.1 g 9.02 g Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 234% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 11.39 g 0.38 g Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 2897% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 87 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 63% more
Calcium 22 mg 19 mg Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 16% more
Iron 1.15 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 65% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 325 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 12% more

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Compare whole food groups for a cleaner, averaged breakdown.