Veal, composite of trimmed retail cuts, separable lean and fat, cooked vs Spinach, raw
Nutrition comparison per 100g
🏆
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
2 wins
🏆
Spinach, raw
9 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 231 kcal | 23 kcal ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 904% more |
| Protein | 30.1 g ★ | 2.86 g | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 952% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 11.39 g | 0.39 g ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 2821% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 87 mg | 79 mg ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 10% more |
| Calcium | 22 mg | 99 mg ★ | Spinach, raw has 78% more |
| Iron | 1.15 mg | 2.71 mg ★ | Spinach, raw has 58% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 325 mg | 558 mg ★ | Spinach, raw has 42% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.