Veal, composite of trimmed retail cuts, separable lean and fat, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Veal, composite of trimmed retail cuts, separable lean and fat, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 144 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 10% more |
| Protein | 19.35 g ★ | 2 g | Veal, composite of trimmed retail cuts, separable lean and fat, raw has 868% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 6.77 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 54% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 82 mg | 7 mg ★ | Veal, composite of trimmed retail cuts, separable lean and fat, raw has 1071% more |
| Calcium | 15 mg ★ | 12 mg | Veal, composite of trimmed retail cuts, separable lean and fat, raw has 25% more |
| Iron | 0.83 mg ★ | 0.55 mg | Veal, composite of trimmed retail cuts, separable lean and fat, raw has 51% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 315 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 35% more |
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Compare whole food groups for a cleaner, averaged breakdown.