Veal, sirloin, separable lean and fat, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Veal, sirloin, separable lean and fat, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Veal, sirloin, separable lean and fat, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 152 kcal | 147 kcal ★ | Veal, sirloin, separable lean and fat, raw has 3% more |
| Protein | 19.07 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 37% more |
| Fat | 7.81 g | 2.08 g ★ | Veal, sirloin, separable lean and fat, raw has 275% more |
| Sodium | 76 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 23% more |
| Calcium | 11 mg ★ | 9 mg | Veal, sirloin, separable lean and fat, raw has 22% more |
| Iron | 0.78 mg ★ | 0.71 mg | Veal, sirloin, separable lean and fat, raw has 10% more |
| Potassium | 329 mg ★ | 249 mg | Veal, sirloin, separable lean and fat, raw has 32% more |
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