Vinegar, balsamic vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Vinegar, balsamic
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Vinegar, balsamic | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 88 kcal | 61 kcal ★ | Vinegar, balsamic has 44% more |
| Protein | 0.49 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Carbs | 17.03 g ★ | 4.8 g | Vinegar, balsamic has 255% more |
| Fat | 0 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sugar | 14.95 g | 5.05 g ★ | Vinegar, balsamic has 196% more |
| Sodium | 23 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 47% more |
| Calcium | 27 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 76% more |
| Iron | 0.72 mg ★ | 0.03 mg | Vinegar, balsamic has 2300% more |
| Potassium | 112 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 15% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.