Vinegar, red wine vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Vinegar, red wine
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Vinegar, red wine | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 19 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 88% more |
| Protein | 0.04 g | 2 g ★ | Avocados, raw, all commercial varieties has 98% more |
| Carbs | 0.27 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 97% more |
| Fat | 0 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 100% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 8 mg | 7 mg ★ | Vinegar, red wine has 14% more |
| Calcium | 6 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 50% more |
| Iron | 0.45 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 18% more |
| Vitamin C | 0.5 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 95% more |
| Potassium | 39 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 92% more |
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