Vinegar, red wine vs Bananas, raw
Nutrition comparison per 100g
🏆
Vinegar, red wine
5 wins
🏆
Bananas, raw
6 wins
| Nutrient | Vinegar, red wine | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 19 kcal ★ | 89 kcal | Bananas, raw has 79% more |
| Protein | 0.04 g | 1.09 g ★ | Bananas, raw has 96% more |
| Carbs | 0.27 g | 22.84 g ★ | Bananas, raw has 99% more |
| Fat | 0 g ★ | 0.33 g | Bananas, raw has 100% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 8 mg | 1 mg ★ | Vinegar, red wine has 700% more |
| Calcium | 6 mg ★ | 5 mg | Vinegar, red wine has 20% more |
| Iron | 0.45 mg ★ | 0.26 mg | Vinegar, red wine has 73% more |
| Vitamin C | 0.5 mg | 8.7 mg ★ | Bananas, raw has 94% more |
| Potassium | 39 mg | 358 mg ★ | Bananas, raw has 89% more |
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Compare whole food groups for a cleaner, averaged breakdown.