Whiskey sour mix, bottled, with added potassium and sodium vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Whiskey sour mix, bottled, with added potassium and sodium
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Whiskey sour mix, bottled, with added potassium and sodium | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 84 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 48% more |
| Protein | 0.1 g | 2 g ★ | Avocados, raw, all commercial varieties has 95% more |
| Carbs | 21.4 g ★ | 8.53 g | Whiskey sour mix, bottled, with added potassium and sodium has 151% more |
| Fat | 0.1 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 99% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 33 mg | 7 mg ★ | Whiskey sour mix, bottled, with added potassium and sodium has 371% more |
| Calcium | 2 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 83% more |
| Iron | 0.11 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 80% more |
| Vitamin C | 2.7 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 73% more |
| Potassium | 7 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 99% more |
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