1 Gallon Ice Cream
A creamy, fruit-filled no-churn ice cream perfect for hot days, combining sweetened condensed milk, evaporated milk, plain milk, and fresh fruit for a refreshing treat.
Ingredients
Instructions
- Combine the condensed milk and evaporated milk in a large mixing bowl.
- Add the plain milk and stir well.
- Add sugar and a pinch of salt, then mix until the sugar dissolves completely.
- Fold in the chopped or mashed fruit.
- Mix everything thoroughly and pour into a container for freezing.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of plain milk. You can experiment with different fruits like blueberries or raspberries for unique flavors. If you're looking to reduce sweetness, adjust the amount of condensed milk or use unsweetened evaporated milk. Ensure your mixing bowl is large enough to accommodate all ingredients, and mix thoroughly to avoid any separation.
Serving Suggestions
Serve the ice cream in chilled bowls for an extra refreshing treat. Consider pairing it with warm desserts like brownies or chocolate cake for a delightful contrast in temperatures. You can also top it with whipped cream or a drizzle of chocolate sauce for added decadence. This ice cream is perfect for summer gatherings or casual family desserts.
Storage & Reheating
Store the ice cream in an airtight container to prevent freezer burn. It can be kept in the freezer for up to two weeks. If it becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping. This will help soften it for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Gallon Ice Cream contains roughly 772 calories, with 12g protein, 159g carbohydrates, and 14g fat. It is an excellent source of vitamin C (102% of the Daily Value), iron (48% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk for this recipe?
Yes, you can substitute almond milk or coconut milk for a dairy-free version. Keep in mind that the flavor and texture may vary slightly, so experiment to find what you enjoy most.
How long does it take for the ice cream to freeze?
Typically, it takes about 6-8 hours for the ice cream to fully freeze. For best results, allow it to freeze overnight. This ensures it's firm and scoopable when you're ready to serve.
Can I add more fruit or other mix-ins?
Absolutely! You can incorporate more fruit or even mix-ins like chocolate chips or nuts. Just be sure not to overload the mixture, as it may affect the freezing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).