Whip Chocolate Cake
A moist, chocolate-flavored cake made with miracle whip and cocoa, perfect for chocolate lovers and suitable for casual gatherings or birthday celebrations.
Ingredients
Instructions
- Beat together miracle whip, warm water, vanilla, and eggs until well combined.
- Add sugar, cocoa, flour, baking soda, and salt; blend well until smooth.
- Pour batter into a prepared baking pan.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Frost with any prepared frosting once cooled.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).