Whip Chocolate Cake

Prep: 10 min Cook: 30 min Cuisine: American

A moist, chocolate-flavored cake made with miracle whip and cocoa, perfect for chocolate lovers and suitable for casual gatherings or birthday celebrations.

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Ingredients

  • 1 c. miracle whip
  • 1 c. warm water
  • 1 tsp. vanilla
  • 2 eggs
  • 2 cups sugar
  • 1/4 c. cocoa
  • 2 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt

Instructions

  1. Beat together miracle whip, warm water, vanilla, and eggs until well combined.
  2. Add sugar, cocoa, flour, baking soda, and salt; blend well until smooth.
  3. Pour batter into a prepared baking pan.
  4. Bake at 350 degrees Fahrenheit for 30 minutes.
  5. Frost with any prepared frosting once cooled.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 8.5g 11% DV
Carbs 65.2g 24% DV
Fiber 10.7g 38% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 16807.2mg 100% DV
Potassium 902mg 19% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 110mg 8% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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