10 Pie Pie Crust
A versatile homemade pie crust recipe that yields tender, flaky crusts perfect for sweet or savory pies, suitable for both beginners and experienced bakers alike.
Ingredients
Instructions
- Place the Crisco, flour, and salt into a large bowl.
- Use your hands to work the Crisco into the dry ingredients until evenly incorporated.
- Add the water and continue mixing until a firm dough ball forms.
- Divide the dough into 10 balls, wrap each in plastic wrap, and freeze.
- Thaw the dough as needed before rolling out.
- Roll out each dough ball to fit your pie dish and proceed with your filling.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).