Hominy Saute

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Hominy Saute is a quick, flavorful dish featuring tender hominy sautéed with onions and peppers, perfect as a side or a light vegetarian main with vibrant flavors.

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Ingredients

  • 1 can hominy
  • oil or margarine
  • chopped onion
  • chopped green or red pepper
  • black pepper

Instructions

  1. Drain the hominy.
  2. Sauté the hominy, chopped onion, and chopped green or red pepper in a small amount of oil or margarine.
  3. Season with black pepper and serve.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 29.7g 38% DV
Carbs 31.1g 11% DV
Fiber 8.5g 30% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 164.8mg 7% DV
Potassium 408.5mg 9% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 2.9mg 3% DV
Calcium 126mg 10% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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