100 Year Old Cookie
Ingredients
Instructions
- Cream together sugar and lard.
- Add eggs and beat hard.
- Place soda in a cup and add a mite of water until it foams up.
- Sift flour and add to mixture.
- Mix smoothly and swiftly, then neatly roll out on a board.
- If too soft, add a little flour.
- Cut out and bake in a hot oven.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).