11-Can Chili
Ingredients
- 2 pounds lean ground beef ⓘ
- 2 small onions, diced ⓘ
- 2 cloves garlic, minced ⓘ
- 3 (14.5 ounce) cans diced tomatoes ⓘ
- 2 (15 ounce) cans red kidney beans, rinsed and drained ⓘ
- 2 (15 ounce) cans pinto beans, rinsed and drained ⓘ
- 2 (15 ounce) cans black beans, rinsed and drained ⓘ
- 1 (28 ounce) can crushed tomatoes ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 2 (1.25 ounce) packages chili seasoning mix ⓘ
Instructions
- Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili until the beans are tender, about 20 minutes.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).