13 Day Pickle

VeganVegetarian
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Ingredients

  • 3 gal. cucumbers
  • 2 oz. cinnamon bark ⓘ
  • 9 lb. sugar ⓘ
  • 1 oz. celery seed ⓘ
  • 3 to 4 drops green food coloring
  • alum ⓘ

Instructions

  1. Wash cucumbers, put in salt brine strong enough to float an egg.
  2. Let stand in this for 6 days; drain.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 11.7g 4% DV
Fiber 1.7g 6% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 90.3mg 4% DV
Potassium 194.8mg 4% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.4mg 13% DV
Calcium 26.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber celery

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