1920 Rice Pudding
Ingredients
Instructions
- Wash the rice.
- Mix rice with milk, syrup, salt, cinnamon and raisins.
- Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
- Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).