"2 Can" Soup
Ingredients
Instructions
- brown beef and drain off excess fat
- combine beef and remaining ingredients in pot on stove top or put in crock pot and heat through.
- Enjoy!
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).