2lb Basic White/French Bread from Breadman

Name: 2lb Basic White/French Bread from Breadman
Yield: 4 servings
Ingredients: 1 12 cups warm water; 2 tablespoons vegetable oil; 1 12 teaspoons salt; 4 cups all-purpose flour; 2 12 teaspoons active dry yeast

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 12 cups warm water ⓘ
2 tablespoons vegetable oil ⓘ
1 12 teaspoons salt ⓘ
4 cups all-purpose flour ⓘ
2 12 teaspoons active dry yeast ⓘ

Instructions

Add all ingredients to Bread Pan in the order given.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV

Total Fat 15.4g 20% DV

Carbs 29.4g 11% DV

Fiber 7.4g 26% DV

Sugar 0.1g

Electrolytes

Sodium 9848.5mg 100% DV

Potassium 269mg 6% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 0.1mg

Calcium 21.3mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tutorial: How To Make Homemade Striped Frosting

Simple Salad With Balsamic Vinaigrette

Crispy Garlic

5-Ingredient Arby’S Sauce Copycat

Strawberry Lemon Coconut Water Fizz

Ramp And Basil Pistou