3 Hour Chunk Pickles

Name: 3 Hour Chunk Pickles
Yield: 4 servings
Ingredients: 5 qt. pickles, cut in 1/2-inch chunks; 5 c. vinegar; 6 1/4 c. sugar; 2 1/2 tsp. turmeric; 4 1/3 tsp. mustard seed

Vegan Vegetarian

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Ingredients

5 qt. pickles, cut in 1/2-inch chunks ⓘ
5 c. vinegar ⓘ
6 1/4 c. sugar ⓘ
2 1/2 tsp. turmeric ⓘ
4 1/3 tsp. mustard seed ⓘ

Instructions

Wash and chunk the pickles; soak in salt water for 3 hours. Drain.
Add ingredients.
Bring to a boil.
Pack in prepared jars.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 1.1g 1% DV

Carbs 33.6g 12% DV

Fiber 7.2g 26% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 147mg 6% DV

Potassium 659.8mg 14% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 10.8mg 12% DV

Calcium 63mg 5% DV

Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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