40 Cloves Garlic Chicken
Succulent chicken pieces are baked with whole garlic cloves, white wine, lemon juice, and paprika, creating a rich, aromatic dish with tender meat and flavorful roasted garlic. Perfect for garlic lovers and those seeking a comforting, savory meal, served best with crusty bread to spread the garlic goodness.
Ingredients
Instructions
- Put chicken parts in a roasting pan.
- Break heads of garlic apart; do not peel.
- Add garlic to the pan with chicken.
- Pour wine and lemon juice over chicken and garlic.
- Sprinkle with paprika.
- Cover pan with foil.
- Bake at 350° to 375°F for 1 hour.
- Remove foil and brown under the broiler.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the wine and lemon juice for a few hours or overnight. If you prefer a milder garlic taste, you can use fewer cloves. Alternatively, you can substitute white wine with chicken broth for a non-alcoholic version. Consider using smoked paprika for an added depth of flavor.
Serving Suggestions
Serve the chicken with crusty bread to soak up the garlicky juices, or alongside a fresh salad. It pairs beautifully with Hawaiian Rice for a tropical twist, or you can include roasted vegetables for a complete meal. This dish also goes well with a glass of the same white wine used in cooking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and garlic in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of 40 Cloves Garlic Chicken contains roughly 114 calories, with 3g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it will cook faster. Aim for an internal temperature of 165°F to ensure it's fully cooked. Keep in mind that bone-in pieces provide more flavor and moisture.
What if I don't have fresh garlic?
If fresh garlic is not available, you can use garlic powder as a substitute. Use about 1 teaspoon of garlic powder for every 4 cloves of garlic. However, fresh garlic will give a better flavor and texture to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and garlic mixture a day in advance and store it in the refrigerator. When ready to cook, simply add the wine and lemon juice, cover, and bake as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).