Bisque Of Shrimp Anglaise
A rich and creamy shrimp bisque with delicate flavors of fresh shrimp, carrots, and herbs. Perfect for seafood lovers, this comforting dish features a smooth, velvety texture enhanced by cream and white wine, making it ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Heat butter in a large pot and add cleaned shrimp, diced carrots, chopped onion, parsley, bay leaf, and thyme.
- Cover and simmer for 10 minutes or until shrimp are pink.
- Add flour and stir until blended.
- Pour in 1 cup of chicken stock, then add salt and pepper.
- Cover and simmer gently for 10 minutes.
- Press the mixture through a sieve to strain.
Tips & Substitutions
For an even richer flavor, consider using homemade chicken stock instead of store-bought. If shrimp are unavailable, you can substitute them with crab or lobster for a different yet delightful taste. To enhance the dish, add a splash of lemon juice before serving for brightness. Be careful not to overcook the shrimp; they should be just pink and tender.
Serving Suggestions
Serve the bisque in warm bowls, garnished with fresh parsley or a drizzle of cream for an elegant touch. This dish pairs beautifully with crusty bread or a light salad, such as Sesame Chicken Salad, for a complete meal. Consider offering a glass of white wine alongside to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque in a saucepan over low heat, stirring occasionally. Avoid boiling to prevent the cream from separating. If the bisque thickens too much, add a little chicken stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bisque Of Shrimp Anglaise contains roughly 868 calories, with 80g protein, 130g carbohydrates, and 24g fat. It is an excellent source of vitamin C (607% of the Daily Value), dietary fiber (321% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2864mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this bisque dairy-free?
Yes, to make this bisque dairy-free, you can replace the cream with coconut milk or a non-dairy cream alternative. This will give you a creamy texture while keeping the dish suitable for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).