7-Up Bread

Name: 7-Up Bread
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups self-rising flour; 1 teaspoon salt; 2 tablespoons sugar

Vegan Vegetarian

Cook: 60 min Cuisine: American

Light and fluffy 7-Up bread features subtle citrus flavor and soft texture, perfect for breakfast, snacks, or casual gatherings. Easy to make with simple ingredients.

Be the first to rate this recipe

Ingredients

3 cups self-rising flour ⓘ
1 teaspoon salt ⓘ
2 tablespoons sugar ⓘ

Instructions

Mix all ingredients in a large bowl.
Pour the batter into a greased bread loaf pan.
Bake at 350°F for 1 hour.
Cool before slicing.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 0.3g

Carbs 25g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 9692.3mg 100% DV

Potassium 90.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 15.8mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gram'S Poor Man'S Cake (Eggless & Milkless)

Sesame-Soy Salad Dressing

Yule Hot Spiced Wassail

Vegan Two Ingredient Waffles

Middle Eastern Summer Salad

Tomato - Cucumber Salad With Fresh Basil