A Wonderful Plain Cake
A classic and fluffy plain cake with a tender crumb, perfect for any occasion. Its simple flavor pairs well with frosting or fresh fruit, appealing to all ages.
Ingredients
Instructions
- Cream the Crisco and sugar; add extract.
- Add 2 eggs and 1/3 of the flour; blend well.
- Add 2 more eggs and another 1/3 of the flour; blend well.
- Add remaining eggs and the rest of the flour; blend well. Bake in a tube pan for 1 hour at 350°F.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. If you need a substitute for Crisco, unsalted butter can work, but it may alter the flavor slightly. For added flavor, consider incorporating a tablespoon of vanilla or almond extract, which can enhance the cake's sweetness and aroma.
Serving Suggestions
Serve this delightful plain cake as a simple dessert or snack. It pairs beautifully with a cup of Ice Coffee for a refreshing afternoon treat. Consider topping it with fresh fruit or a light dusting of powdered sugar for extra flair. It also makes a lovely base for layered desserts or can be enjoyed with whipped cream and berries.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, or in the oven at 300°F for a few minutes until just warmed through, avoiding drying out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of A Wonderful Plain Cake contains roughly 315 calories, with 6g protein, 68g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter, which will give the cake a richer flavor. Use the same amount as specified in the recipe. Just be mindful that the texture might be slightly different, and ensure the butter is at room temperature for proper creaming.
What can I do if my cake doesn't rise?
If your cake fails to rise, it could be due to several factors: old baking powder, overmixing the batter, or incorrect oven temperature. Always check the freshness of your baking powder and avoid overmixing after adding the flour to maintain the cake's lightness.
How can I enhance the flavor of this plain cake?
To enhance the flavor, try adding citrus zest, such as lemon or orange, to the batter. You can also mix in a teaspoon of vanilla or almond extract for a more aromatic profile. Additionally, serving it with a fruit compote or a drizzle of chocolate sauce can elevate its taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).