Acorn Squash With Stuffing

Name: Acorn Squash With Stuffing
Yield: 4 servings
Ingredients: Acorn squash; bread (may be old); mushrooms; apple (peeled and diced)

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Ingredients

Cut acorn squash in half and remove the seeds. Put a teaspoon of Olivio and in the squash and put it in the oven at 400 degrees to pre-bake before stuffing. Meanwhile, in a frying pan, melt Olivio, and add cubed bread, mushrooms and apple. Other ingredients may be celery, thyme, etc. Open the oven and stuff the squash with the stuffing. Bake for one hour.

107 kcal 5% DV

Protein Fat Carbs

Protein 2g 4% DV

Total Fat 2.8g 4% DV

Carbs 19.5g 7% DV

Fiber 1.2g 4% DV

Sugar 2.9g 6% DV

Sodium 137.5mg 6% DV

Potassium 204mg 4% DV

Cholesterol 10.8mg 4% DV

Vitamin A 29.8mcg 3% DV

Vitamin C 12.2mg 14% DV

Vitamin D 6.6mcg 33% DV

Calcium 14.5mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).