Adam'S Apple Pie
A classic apple pie with a flaky crust, sweet apple filling, and a sugared top, perfect for comforting dessert moments and apple lovers alike.
Ingredients
Instructions
- Roll out the crust and place it in a pie tin.
- Slice apples and add sugar to the sliced apples.
- Put the top crust on the pie and cut holes in it to let air out.
- Sprinkle sugar on top of the pie before baking.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with butter. You can also use a mix of different apple varieties for a more complex flavor. If you prefer a sweeter pie, increase the sugar based on the tartness of your apples. For added depth, sprinkle a pinch of cinnamon or nutmeg into the sugar before mixing with the apples.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It also pairs beautifully with Caramel Puff Corn for an unexpected sweet-savory combo. Consider serving with a side of spiced chai or coffee for a comforting dessert experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This way, the crust stays crisp while the filling remains deliciously gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Adam'S Apple Pie contains roughly 1327 calories, with 3g protein, 28g carbohydrates, and 136g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save time and still yield a delicious pie. Just follow the package instructions for baking and adjust the baking time as necessary since pre-made crusts may have different baking requirements.
What type of apples are best for apple pie?
For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination creates a balanced flavor profile and ensures the filling remains juicy without being overly sweet.
Can I freeze the apple pie?
Yes, you can freeze the pie before baking for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove the wrapping and bake from frozen, adding extra time as needed to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).